One of the most famous of the small bodegas in Sherry/Jerez, El Maestro Sierra was founded in 1830 by a master cooper - a rarity in the days when the Sherry business was dominated by aristocratic families, the bodega is still... Read More
Pedro Ximénez grapes are laid out in the sun after picking until they are practically raisins. After that the fermentation starts slowly and its halted to maintain all the natural sugars. The resulting wine ages in for... Read More
The wine for Una Palma was selected from rare casks which retained a delicate covering of flor despite being more than six years old. Bottled unfiltered and unclarified this wine is dominated by the aroma of the flor, accompanied... Read More