The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
Oaky, smoky, and smooth. Bulleit Bourbon is russet in color with a rich, oaky aroma. The dry, clean flavor is mellow and smooth, not hot in the throat. This 90 proof Kentucky bourbon delivers a wonderfully complex taste with hints... Read More
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The gin is a celebration of our special connection to the land. We use pure grain spirits as a canvas to showcase juniper berry and raw northern honey. Added just before bottling, the raw honey imparts unique floral qualities... Read More
A key ingredient in many cocktails (including the margarita), Triple Sec is clear in color and gets its distinct flavor from distilled extracts of oranges and curacao fruit.
The Bee’s Knees is a classic Prohibition-era cocktail made with our Award winning Passion Gin, lemon and honey. It’s brightly flavored, lightly sweet, and just delightful. The phrase “bee’s knees”... Read More
Our semi sweet, dark Belgian chocolate spirit elevates your mood with a velvety mouth feel and a dark roasted cocoa aroma. This liqueur has a deep and intense chocolate flavor that will both excite and please your taste buds with... Read More
Crafted from a recipe from 1800. Known as a “Compound Water” meaning a combination of many flavors to create a unique & bold flavor profile, we combine many fall flavors including nutmeg, cinnamon, clove and cardamom... Read More
A perfect cocktail built with luscious Dark Belgian Chocolate of the highest quality, our whiskey and CT Maple Syrup. Silky and smooth with a fantastic dark chocolate finish. Shake well, serve cold and enjoy a rich indulgence!... Read More
High West Distillery is passionate about the American West’s culture, heritage, and natural beauty and wants to raise awareness of one of the most fantastic projects of our time: the American Prairie Reserve in northeastern... Read More
Marriage of two straight rye whiskies that combines the feisty properties of a high rye 2-year-old and the saddle smooth richness of a 16-year-old. The 2-year-old has a 95% rye 5% barley malt mashbill. The older rye has a "barely... Read More
We do things a little differently around here – and that’s what gives Jack Daniel’s its distinctive character. We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And... Read More
Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
* This item is for local delivery and in store pickup only