Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of... Read More
Triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste. Tasting Notes To The Eye:... Read More
Amber. Medium and round. Peaty aroma with lemon and sea salt. Hints of dark chocolate and pears. Smoky flavor remaining throughout, with a touch of heather and honey. Long and satisfying.
Vatted Malt (a blend of single malts from different distilleries) The aroma is a highly aromatic combination of fruit, spice and marine peatiness in the form of a beach bonfire. Adding water brings out aromas that remind you of... Read More
Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley we dry by air – never peat – and of hand-selected sherry casks crafted from European... Read More
Glenmorangie Original is an inviting single malt whisky, acclaimed and appreciated by luxury spirit drinkers around the world. The original expression of Glenmorangie's elegant, floral spirit that is renowned the world over... Read More
Elegant but full bodied this whisky has spent ten years maturing in American white oak ex-bourbon casks before being extra-matured for a further two years in Oloroso Sherry casks from Jerez in Spain.
Highland Park's 12 year old may be the youngest of the portfolio, but it is in no way unexceptional. This is an ideal mixing Scotch, bringing balance, richness and a deep flavor to favorite... Read More
Laphroaig Select takes its name from the special selection of American and European casks, chosen for their unique character that they give during maturation. Our Inspiration for our new Global expression has been take from history... Read More
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More
Appearance: Brilliant gold. Nose: Powerful peat-smoke with sea-water saltiness, the liquor of fresh oysters, and a citrus sweetness. Body: Full. Palate: A rich dried-fruit sweetness with clouds of smoke and strong barley-malt... Read More