Swiss Absinthe Superieure Kübler falls back on a long tradition. In the region known as Val-de-Travers in the Jura of Switzerland stands the Kübler distillery. The site of spirits making for many generations, it formally... Read More
Golden color, shimmery; floral nose, honey, candied orange, pine resin, lime, fresh mint; distinct taste, generous, intense, aromatic, long. Lillet, the aperitif from Bordeaux, is best over ice with an orange slice.
Ruby color; raspberry nose, blackberry, cherry, vanilla, cinnamon, cardamom, ginger; powerful palate, aromatic, solid. Lillet,the aperitif from Bordeaux, is best over ice with an orange slice.
TASTING NOTE Linie has a rich, smooth profile with notes of aniseed and caraway. Matured in old sherry casks, it also has slight notes of oak and a kiss of sherry, adding complexity. TECHNICAL DATA ABV: 41.5% AGING: 12 months... Read More
Deep ruby, slightly bluish red, dense because of the sugar content. Clean, typical blackcurrant nose, with no strange notes. The intense nose is an indication of the quality of the selection of the original fruits. Very fruity,... Read More
Several varieties of raspberry are used to make Mathilde Framboise. Some are from Scotland, well-known for its berry fruit like Glen Prosen, Glen Moy and Glen Clova which illustrate the country’s wealth of fruit. Rose de... Read More
Sweet, strong liqueur whose base consists of essential oils extracted through steam distillation of star anise seed. To this is added a concentrated solution of sugar and other natural secret ingredients.
Sambuca Molinari al Caffè is completely different from the classic Sambuca Extra: the addition of a blend of various types of coffee and other ingredients which can also be considered as giving that added touch, a family... Read More
"PAMA is made with all-natural pomegranate juice, premium vodka and a touch of imported tequila. Bottled at 34 proof, PAMA is highly mixable in a range of cocktails such as PAMA and Champagne, PAMA Cosmo and the PAMA Mojito. PAMA’s... Read More
The distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient. Pernod's natural flavor, derived... Read More
It’s made of premium ethyl alcohol of agricultural cereal origin purified according to the newest technology so-called ‘hydro-selection method’. It is an item of a very high clarity as regards its chemical content... Read More
Ramazzotti Amaro Liqueur continues to be produced in accordance with the original recipe created almost 200 years ago - a recipe known by only three people. Ramazzotti gains its distinctive flavor from thirty-three carefully selected... Read More
Paul Ricard developed RICARD in 1932 in Marseille, France. RICARD's secret recipe, unaltered since its creation, is composed of select herbs and spices found in the Mediterranean and the Orient, including Chinese star anise,... Read More